Serious Yum!

Smokey Chicken Flatbread 

By The Cozy Aprin
Yield: Makes 4 flatbreads


• 2 skinless, boneless chicken breasts, cut through the center length-wise to create 4 thinner cutlets

• Olive oil

• 1 teaspoon granulated onion

• ½ teaspoon salt

• ½ teaspoon granulated garlic

• ½ teaspoon paprika

• ¼ teaspoon black pepper

• ¼ teaspoon liquid smoke seasoning (typically found in the spices/seasoning section of your market)

• 4 flatbreads, warm

• Sun-dried Tomato Mayo (recipe below)

• Sliced tomatoes

• Sliced avocado

• 8 strips crispy-cooked bacon, cut in half to make 16 smaller strips
Click here for instructions 


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