CHICKEN AVOCADO PITAS

As you can see I love avocado. I take every opportunity to use it in a meal. This is a great recipe from The Cookie Rookie and 

CHICKEN AVOCADO PITAS
PREP TIME
15 mins
COOK TIME
5 mins
TOTAL TIME
20 mins
INGREDIENTS
  • ½ pound shredded cooked rotisserie chicken
  • 2 avocados, hollowed and cut into small pieces
  • ½ cup plain Greek yogurt
  • 1 teaspoon cilantro, divided
  • 1 teaspoon garlic salt
  • 6-8 cherry tomatoes, quartered
  • 4 slices of thin baby Swiss cheese
  • Juice from half a lemon
  • 4 whole wheat pita pockets
  • 1 tsp. extra virgin olive oil
INSTRUCTIONS
  1. Cut 1 piece of Swiss cheese into each pita pocket.
  2. In a small bowl, combine Greek yogurt and garlic salt. Set aside.
  3. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
  4. Take off of heat and add ¼ of the chicken to each pita.
  5. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
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