Garlic Parm Asparagus

There is really nothing to say about this recipe other than it is so easy and tastes great!


  • Asparagus
  • Parmasean
  • Olive Oil
  • Sea Salt
  • Garlic (fresh)


  1. Preheat oven to 425
  2. Cut the stems of your asparagus evenly across.  I normally leave it in the rubber bands and then chop about 4 inches from the bottom.
  3. Lay your asparagus on a baking sheet and pour about 3 tablespoons of olive oil over them.
  4. Sprinkle a pinch of sea salt and a about ¼ th cup of parmeasan over the asparagus.
  5. After pressing the garlic in a garlic press, sprinkle over the asparagus.
  6. Bake in the oven for 10 to 15 minutes.

I normally like my asparagus a little softer than most, so I test it out.  I don’t want it wilted, but not too crisp.  And that is all it takes.  This is such a quick dish and I love to whip it together when I am looking for an easy side to make.  It goes great with just about anything.  Enjoy! ~ DSP


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